Breakfast, an extremely important moment to start the day off right, is served every weekday morning from 7 a.m. to 10:30 a.m. and from 8 a.m. to 11 a.m. on Saturdays and Sundays, on the ground floor of the main building.Its “continental” formula consists of table service of your unlimited hot drink, pure orange juice, bread and fresh pastries from the neighboring baker.You will also find a selection of butter, jams, honey, spreads, cheeses, yogurts, fruits, compotes, cereals, fresh fruit salad and farmhouse white cheese.